Ingrid is a global food systems and nutrition specialist with more than 15 years’ experience analyzing, designing, and implementing programs and strategies at the intersection of agriculture and nutrition. Demonstrated ability to lead strategic planning, programming and decision making to advance multi-sectoral programs to improve diet and nutrition outcomes in Sub-Saharan Africa and South Asia. Skilled coalition builder and collaborative leader with a high degree of diplomacy. Experienced grant and contract manager with a current Federal Acquisition Certification in Contracting (FAC-C) Level II. US citizen with an active secret security clearance.